This tasty and nourishing cabbage soup is ideal for healthy meal preparation or comforting dinners. Every bite of this dish, which is packed with soft ground beef, fresh cabbage, and a variety of vegetables, brings comfort and warmth. This recipe is straightforward but enjoyable, simple to prepare, and very customizable to your preferences.

This cabbage soup will quickly become a favorite whether you’re making it for the family or for the week. To make a tasty, healthful dinner that works for any occasion, follow the detailed instructions.

Ingredients

Main Ingredients:

• 1 large head of cabbage, chopped into bite-sized pieces
• 2 small onions, finely diced
• 2 cans (14 oz each) stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery stalk, finely chopped
• 1–2 pounds ground beef, cooked and drained

Optional Seasonings and Additions:

• Salt and black pepper, to taste
• Garlic powder, to taste
• Red pepper flakes for a spicy kick
• Fresh parsley or dill for garnish
• Worcestershire sauce or hot sauce for enhanced flavor

Instructions

Step 1: Prepare the Vegetables

Start by washing and preparing your vegetables. Chop the cabbage into bite-sized pieces, dice the onions, and finely chop the celery. These will form the base of your soup and add a fresh, crisp texture.

Step 2: Create the Soup Base

In a large pot, fill it halfway with water and bring it to a boil. Once boiling, add the chopped cabbage, diced onions, celery, and the canned stewed tomatoes (including the juices). Stir in the Lipton Onion Soup Mix to create a flavorful base. Reduce the heat to medium-low and let the soup simmer for 20–25 minutes, allowing the vegetables to soften and the flavors to meld together.

Step 3: Cook the Ground Beef

While the soup base simmers, heat a large skillet over medium heat. Add the ground beef and cook it until fully browned, breaking it into small crumbles. Drain any excess fat to ensure a leaner soup. Once done, set the cooked beef aside.

Step 4: Combine Ingredients

Once the soup base has simmered and the vegetables are tender, add the cooked ground beef to the pot. Stir well to combine the beef with the vegetables and broth. Continue to simmer for an additional 10–15 minutes, allowing the flavors to meld together. Taste the soup and adjust the seasoning with salt, black pepper, and garlic powder to your liking.

Step 5: Add Optional Seasonings

If you like a little extra heat, sprinkle in some red pepper flakes or a dash of hot sauce. For additional flavor depth, add Worcestershire sauce or a splash of vinegar. Stir well to incorporate the additional seasonings.

Step 6: Garnish and Serve

Once the soup is finished simmering and all the ingredients have come together, ladle it into bowls. If desired, garnish with freshly chopped parsley or dill for a burst of color and freshness. Serve the soup hot with a slice of toasted bread or crusty rolls on the side for a complete and comforting meal.

Tips and Variations

• Vegetarian Version: You can make this soup vegetarian by omitting the ground beef and using vegetable broth instead of water. Add more vegetables, like carrots, bell peppers, or zucchini, to boost the flavor.
• Add More Vegetables: Feel free to add other vegetables like carrots, potatoes, or green beans for extra nutrition and texture. These will make the soup even heartier and more filling.
• Spicy Kick: For those who enjoy a bit of spice, sprinkle in some red pepper flakes, or add a small chopped jalapeño or hot sauce to the soup. This will elevate the flavor profile and add warmth.
• Beef Broth Option: If you prefer a beefier flavor, you can substitute the water with beef broth for a richer taste.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, this cabbage soup is perfect for meal prep. You can make it in advance and store it in an airtight container in the fridge for up to 3 days. The flavors tend to develop even more after sitting overnight, so it may taste even better the next day!

Can I freeze this soup?

Absolutely! Cabbage soup freezes well. After cooking, allow the soup to cool completely before transferring it into freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it up on the stove.

How can I make this soup spicier?

If you love spicy food, add red pepper flakes, a pinch of cayenne pepper, or a chopped jalapeño. For a tangy twist, a splash of hot sauce or vinegar can also enhance the flavor profile of the soup.

What can I serve this soup with?

This soup pairs beautifully with crusty bread, grilled cheese sandwiches, or a fresh green salad. For extra richness, top it with grated cheese or a dollop of sour cream.

Can I make this soup without ground beef?

Yes, you can easily omit the ground beef for a vegetarian version of this cabbage soup. You can replace it with plant-based ground meat or add extra vegetables to fill the gap. For a richer broth, you could also add a can of beans like kidney or black beans.

Can I use frozen cabbage?

While fresh cabbage is preferred, frozen cabbage can also work in a pinch. However, fresh cabbage has a better texture and flavor. If using frozen cabbage, reduce the simmering time to prevent it from becoming too soft.

Can I adjust the thickness of the soup?

If you prefer a thicker soup, you can mash some of the vegetables or use an immersion blender to puree part of the soup. Alternatively, add a small amount of cornstarch or flour to thicken it to your liking.

Conclusion

This hearty cabbage soup is a great way to enjoy a healthy, flavorful meal without spending hours in the kitchen. It’s packed with nutritious vegetables, tender ground beef, and a savory broth, making it perfect for a cozy dinner or meal prep. With plenty of room for customization, you can make this soup your own by adding your favorite vegetables, spices, and seasonings.

The recipe is incredibly versatile and can be made ahead of time, frozen for future meals, and tailored to fit different dietary preferences. Whether you’re serving it as a weeknight dinner or bringing it to a gathering, this cabbage soup will always be a crowd-pleaser.

By incorporating different variations, you can enjoy the soup year-round, making it as light or hearty as you prefer. From adding more vegetables to making it spicy or vegetarian, the possibilities are endless. Make sure to pair it with a crusty loaf of bread and garnish it with fresh herbs for the ultimate comfort food experience.